Potatoes

Potatoes with skin · practical guidance from structured sources

fresh · Air Fryer

50–60 minEstimated cooking time

196°CCooking temperature

⏱ Start checking at 50 minutes

↻ No turn is listed in the source chart.

Source scope: 255–284 g.

Per 100 g baked, flesh and skin, without salt.

93Calories

2.5 gProtein

0.1 gFat

21.1 gCarbs

No suitable yield dataset has been linked yet.

Data pending

Set the cooked amount required per person.

people

g each

Cooked amount: 600 g

Alternative methods

One food, methods compared

Air Fryer50–60 min · 196°C255–284 g

OvenData pendingNo unsupported estimate shown

PanData pendingNo unsupported estimate shown

GrillData pendingNo unsupported estimate shown

Data sources & methodology